Check our the Sarasota Herald Tribune's interview with Chef Darwin Santa Maria of Darwin's on 4th (one of our Sarasota Culinary Tour partners) here!
Interested in learning more about Darwin's? Check out their website.
Can't make it to Darwin's to try some of his Peruvian "urban street food" right away? Try this recipe from the article at home:
PERUVIAN POTATO TERRINE CAUSA WITH SHRIMP
3 cups mashed potatoes
¼ cup lime juice
¼ cup Aji Amarillo puree (found in local Latin markets)
½ cup canola oil
For shrimp mix:
12 ounces shrimp, cooked and diced
¾ cup mayonnaise
½ cup celery, finely chopped
½ cup red onion, finely chopped
2 ounces lime juice
Place shrimp in a large bowl and mix in the mayonnaise, celery, red onions, salt, pepper and lime juice. Set aside to chill. Place mashed potatoes in another large bowl, and add Aji Amarillo puree, lime juice, salt and pepper. Add canola oil and mix the ingredients by hand. Garnish with micro greens and ripe avocados.