Brian Weimann


After growing up in Wisconsin, and living in the cold into my young adult years, I knew that the snow wasn’t for me. (Except for the occasional visit at Christmas time) After a brief stop in Scottsdale AZ, my newborn daughter, wife, and I decided to make the move to sunny Sarasota FL in 2008. With the crystal clear water and sugar white sand beaches calling my name, it has been easy for me to call this little piece of paradise home for over 4 years now. With a back ground in sales and customer service, mainly in the high end golf industry, I have been privileged to have had the opportunity to meet some very interesting people and learn about the various walks of life. 

After being married to a culinary graduate for over four years, my taste for exquisite cuisine has grown to say the least, as I have been only slightly spoiled. As a result, I have inquired a passion for great food and what it takes to create something that isn’t just a meal but an experience. Sarasota Culinary Tours is something that I am very excited to be a part of, as it gives me the opportunity to share with others what I feel is a “hidden gem” of which is downtown Sarasota and the culinary flare that it has to offer.